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Restaurant Interior

Restaurant

Beer Garden: Saturdays
1 pm - 10 pm
Sunday Roast: Sundays
12 pm - 6 pm
Joins us for Sunday Roast at the barn

Starters

Salt and pepper squid with mango salsa 

Chilli and garlic king prawns with toasted sourdough

Crispy chicken niblets with yakiniku sauce 

Chicken or vegetable gyoza with wafu dressing and yuzu mayo

Confit garlic, roasted cherry tomato and mozzarella bruschetta

Mains

Sunday roast served with roasted potatoes, green veggies, roasted baby carrots, swede and carrot purée, Yorkshire pudding, braised red cabbage, pigs in blankets & red wine jus

 

Choose from:

Striploin of beef

Pork belly

Roasted chicken

Medley

 

Pan fried sea bass with crushed new potatoes, fine beans and salsa verde

 

Roasted beetroot risotto topped with candied heritage beets, pumpkin seeds and Goat’s cheese

 

Desserts

Eton mess

Sticky toffee pudding with vanilla ice cream

Selection of ice creams

Chocolate brownie sundae with whipped cream and chocolate ice cream

Vanilla crème brûlée with rhubarb compote

Experience Culinary Excellence

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