Joins us for Sunday Roast at the barn
12 pm - 6 pm
Starters
Salt and pepper squid with mango salsa
Chilli and garlic king prawns with toasted sourdough
Crispy chicken niblets with yakiniku sauce
Chicken or vegetable gyoza with wafu dressing and yuzu mayo
Confit garlic, roasted cherry tomato and mozzarella bruschetta
Mains
Sunday roast served with roasted potatoes, green veggies, roasted baby carrots, swede and carrot purée, Yorkshire pudding, braised red cabbage, pigs in blankets & red wine jus
Choose from:
Striploin of beef
Pork belly
Roasted chicken
Medley
Pan fried sea bass with crushed new potatoes, fine beans and salsa verde
Roasted beetroot risotto topped with candied heritage beets, pumpkin seeds and Goat’s cheese
Desserts
Eton mess
Sticky toffee pudding with vanilla ice cream
Selection of ice creams
Chocolate brownie sundae with whipped cream and chocolate ice cream
Vanilla crème brûlée with rhubarb compote
