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Wedding Venue

Wedding Menus

Spring Menu


Beef cheek croquettes with parsnip puree and beef glazing

Chili and lemon crab linguine


Confit duck leg, sweet potato pure, green veg and miso sauce

Lemon sole sauteed new potatoes, steamed broccoli and baby caper butter


Vanilla panna cotta with rhubarb compote

White chocolate brownie passion fruit sorbet

Summer Menu


Bacon wrapped asparagus, topped with rocket and parmesan salad

Tuna carpaccio with apple and mustard dressing, pickled cucumber


Rump of lamb with roast potatoes, asparagus and minted jus

Fillet of sea bass with sauté samphire, herb new potatoes and shrimp butter


Chocolate tart with strawberry sorbet 

Vanilla cheesecake topped with pineapple jelly

Autumn Menu


Salmon, crab and sweet potato croquettes with jalapeno caesar dressing

Cod cheeks with tartare sauce and lemon


Chicken Supreme with creamy mushroom sauce, mash potatoes and green vegetables

Fillet of Cod with crushed new potatoes, fine beans and salsa verde


White chocolate cream cheese tartlet with lemon jelly and raspberry coulis

Chocolate profiteroles topped with chocolate sauce and fresh strawberries

Winter Menu


Heritage beetroots with goats cheese, fetta, pomegranate olive oil

Roasted chilli and garlic king prawns on a toasted bruschetta


Venison fillet, celeriac mash potato, braised red cabbage juniper berry jus

Salmon teriyaki , dressed rice, cucumber and celery salad


Eaton mess with fresh berries and raspberry coulis


Sticky toffee pudding with butterscotch sauce and double cream

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