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Wedding Venue

Wedding Menus

Spring Menu

STARTER

Beef cheek croquettes with parsnip puree and beef glazing

Chili and lemon crab linguine

MAINS

Confit duck leg, sweet potato pure, green veg and miso sauce

Lemon sole sauteed new potatoes, steamed broccoli and baby caper butter

DESERTS

Vanilla panna cotta with rhubarb compote

White chocolate brownie passion fruit sorbet

Summer Menu

STARTER

Bacon wrapped asparagus, topped with rocket and parmesan salad

Tuna carpaccio with apple and mustard dressing, pickled cucumber

MAINS

Rump of lamb with roast potatoes, asparagus and minted jus

Fillet of sea bass with sauté samphire, herb new potatoes and shrimp butter

DESERTS

Chocolate tart with strawberry sorbet 

Vanilla cheesecake topped with pineapple jelly

Autumn Menu

STARTER

Salmon, crab and sweet potato croquettes with jalapeno caesar dressing

Cod cheeks with tartare sauce and lemon

MAINS

Chicken Supreme with creamy mushroom sauce, mash potatoes and green vegetables

Fillet of Cod with crushed new potatoes, fine beans and salsa verde

DESERTS

White chocolate cream cheese tartlet with lemon jelly and raspberry coulis

Chocolate profiteroles topped with chocolate sauce and fresh strawberries

Winter Menu

STARTER

Heritage beetroots with goats cheese, fetta, pomegranate olive oil

Roasted chilli and garlic king prawns on a toasted bruschetta

MAINS

Venison fillet, celeriac mash potato, braised red cabbage juniper berry jus

Salmon teriyaki , dressed rice, cucumber and celery salad

DESERTS

Eaton mess with fresh berries and raspberry coulis

 

Sticky toffee pudding with butterscotch sauce and double cream

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